Ground MEATs
Price per pound
Ground Beef
Versatile and flavorful, perfect for burgers, meatloaf, tacos, and everyday meals.
Patties
1/3-pound, pre-formed ground beef patties, ready for the grill—quick, convenient, and consistent.
SteakS
Price per pound
Chuck Eye
A well-marbled, tender cut which is great for grilling.
Eye of Round Steak
Lean and firm, best when marinated or slow-cooked to enhance tenderness.
Sirloin Tip Steak
A lean, flavorful cut that works well for grilling, stir-fry, or marinating.
Skirt Steak
Thin, rich, and full of flavor—perfect for fajitas or quick high-heat cooking.
Flank Steak
Lean and bold in flavor, ideal for marinating and slicing thin against the grain.
Sirloin Steak
A classic, well-balanced cut that’s tender, flavorful, and great for grilling or pan-searing.
Strip Steak
Also known as NY Strip, this cut offers excellent marbling and bold beef flavor.
T-Bone Steak
A two-in-one steak featuring both tenderloin and strip, perfect for grilling.
Rib Steak
Rich, juicy, and well-marbled—known for its tenderness and flavor.
Porterhouse Steak
A larger version of the T-bone with more tenderloin, ideal for sharing.
Delmonico Steak
A premium, well-marbled cut known for exceptional tenderness and flavor.
Tenderloin Steak
The most tender cut of beef, mild in flavor and perfect for special occasions.
Round Steak
Lean and economical, best suited for slow cooking or tenderizing methods.
Cube Steak
Pre-tenderized for convenience, ideal for Salisbury steak or quick skillet meals.
Roasts
Price per pound
POT Roast
A hearty cut perfect for slow cooking, becoming tender and flavorful over time.
Chuck Roast
Well-marbled and ideal for classic pot roast, slow-cooked meals, and shredding.
Round Roast
Lean and firm, best for roasting and slicing thin for sandwiches or meals.
Eye of Round Roast
Very lean and uniform, great for roasting and slicing deli-style.
Rump Roast
A flavorful cut that benefits from slow roasting or braising.
Sirloin Tip Roast
Lean with good flavor, ideal for roasting or slicing for sandwiches.
Prime Rib Roast
A premium roast known for tenderness and rich flavor, perfect for holidays and gatherings.
Miscellaneous
Price per pound
Hanger (Butcher) Steak
A hidden gem known for its deep flavor and tenderness when cooked properly.
Stew Meat
Cubed beef perfect for soups and stews, becoming tender with slow cooking.
Brisket
A flavorful cut ideal for slow cooking, smoking, or braising.
Oxtail
Full of flavor and perfect for soups, stews, and slow-simmered dishes.
Short Ribs
Rich and meaty, best when slow-cooked until tender and fall-off-the-bone.
Beef HotDogs
100% all beef with no fillers...DELICIOUS!
Organ & Specialty Cuts
Price per pound
Suet
Beef fat commonly used for cooking, baking, or making bird feed.
Soup Bones
Great for making rich, flavorful broths and stocks.
Heart
Lean and nutrient-rich, best when slow-cooked or sliced thin.
Tongue
Tender and flavorful when properly prepared, often used in traditional dishes.
Liver
Nutrient-dense and rich, commonly pan-fried or used in classic recipes.
Experience Ziemendor's Becken Farms
The Sanborn Farm Stand is open Saturdays from 9 AM–3 PM. Stop by to pick up fresh beef, seasonal produce, and farm products, with new items available each week. Our current price list reflects what we have available, with selections changing based on the season and supply.
Our farm is more than just a place to buy fresh produce and meat—it’s a place to connect with the land and experience the rhythm of farm life. At Ziemendorf’s Becken Farms, we take pride in what we raise and grow, and we’re proud to share that with our community.
